Breakfast Polenta Porridge

This breakfast porridge is vegan, gluten free, and delicious! build up more sugar or omit it depending approximately your taste preference.

The ingredient of Breakfast Polenta Porridge

1. 2 cups water
2. 2 cups almond milk
3. u00be cup dry polenta
4. u00bc cup almond meal
5. 1 tablespoon brown sugar
6. 1 teaspoon vanilla extract
7. 1 cup infected berries, sliced
8. 2 pinches ring cinnamon

The instruction how to make Breakfast Polenta Porridge

1. Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream, whisking all the time continuously to prevent lumps. Reduce heat to low and disturb porridge frequently until thick, approximately 15 minutes. demonstrate in brown sugar and vanilla extract.
2. Ladle porridge into bowls and pinnacle taking into account bearing in mind berries and a dash of cinnamon.

Nutritions of Breakfast Polenta Porridge

calories: 465 calories
carbohydrateContent: 71.6 g
cholesterolContent: 5 mg
fatContent: 14.9 g
fiberContent: 8.8 g
proteinContent: 12.7 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 725 mg
sugarContent: 21.9 g
transFatContent:
unsaturatedFatContent: